Yellow corn tortillas naturally gluten-free TORTILLERIA EUROPA 15 cm 19 pieces (approx. 500 g)

Yellow corn tortillas naturally gluten-free TORTILLERIA EUROPA 15 cm 19 pieces (approx. 500 g)

Ideal for enchiladas, tacos, flautas and quesadillas!!

Nixtamal is used for the production, not conventional corn flour. For Nixtamal, the corn is cooked in water with lime, husked and then ground. This is a very old process used by the peoples of Mesoamerica and gives the corn, and therefore the tortillas, a special flavor.

Gluten free. Vacuum packed, once opened please consume within 4-5 days. Also suitable for freezing.

The best way to heat the tortillas is to use a hotplate ("Comal", available in our "Kitchen Utensils" category) or a flat pan. Sprinkle the plate with some water and the tortilla will get its original moisture content back.